Events

Groundwork: A Vineyard Floor Management Summit

Join us for our next educational forum focused on Vineyard Floor Management. A two-part event with one day in seminars led by thought leaders from around the country, followed by a practical day in the field with hands on demonstrations. Learn more and register here
Set to take place over two days with day one in seminars on the historic, leafy campus of Chauncey Hotel & Conference Center just outside Princeton, NJ; and day two in the field with hands on demonstrations at Working Dog Winery.
We’ll survey the tools, techniques and innovations around vineyard floor management. We’ll cover important areas ranging from soil health, cover crop management, weed control (including grazing), increasing biodiversity and the economics behind these practices. In a changing environment, vineyard floor management can help create a more balanced, sustainable, and healthy vineyard that is better able to thrive.
Attendees can choose to participate in the full two-day event; or either single day.
$100-150
Our Speakers:
  • Dr. Jaclyn Fiola, Ph.D. , Assistant Professor, Soils & Environmental Science, Delaware Valley University
  • W. Gill Giese Jr., PhD , Plant and Soil Science/Assistant Professor, Instructor, College of Agriculture, Arkansas State University, Jonesboro
  • Craig Ledbetter, Vice President, Vino Farms
  • Fred Merwarth, Co-Owner, Winemaker, Vineyard and Nursery Manager, Hermann J. Wiemer Vineyard
  • Justine Vanden Heuvel, Professor and Chair, Horticulture Section School of Integrative Plant Science, Cornell University
Companion Cost Sharing Program:
As an extension of our educational forum, we are launching a companion cost sharing program designed to help New Jersey wineries and vineyards put their learnings into immediate action. All vendors at our demo day on Tuesday March 11 will be enrolled in this program.

Past Events

Open Source Release & Winemakers Co-Op portfolio event weekend of Nov 3

Tickets are now live our Fall Portfolio Tasting and Open Source Pinot Blend 2023 release! Join us Sunday, November 3 at Hawk Haven Vineyard in Cape May, NJ.

Taste along with our member winemakers as we unveil our new Open Source release; Open Source Pinot Blend 2023. We will kick off the day with a seated Winemakers VIP Tasting and Panel Discussion where guests will taste through all six our member’s interpretations of our collaboratively made wine.

Meet the winemakers and proprietors of the Co-Op wineries, gain insight into the fine wine movement in New Jersey and be a part of the burgeoning local wine scene. All wines poured at this event will be proudly 100% New Jersey-grown and made from vinifera grapes in dry, or classically sweet styles.

A celebration of New Jersey wine, our DTS (down the shore) edition in Cape May will include a walk around tasting of over 45 of our member’s current wine releases, with live music and an à la carte menu to pair with our wines.

VIP Tickets
VIP ticket holders will enjoy access to a Winemakers Roundtable, a seated presentation of each wineries’ version of Open Source Pinot Blend 2023; the signature project of The Winemakers Co-Op, as well as access to reserve wines in a designated VIP area. A limited number are available now for $85 (until 9/30); $100 beginning 10/1

General Admission Tickets
General Admission tickets include access to a walk around tasting of over 45 of our member’s current wine releases, with live music, and an à la carte menu to pair with our wines. Early bird tickets are $45 until 9/30; $60 beginning 10/1.

More info and tickets – https://www.eventbrite.com/e/the-winemakers-co-op-fall-portfolio-tasting-open-source-release-tickets-995189196677?aff=ebdssbdestsearch 

 

 

The Breadth of Bubbly: A Deep Dive Into Sparkling Winemaking

The Breadth of Bubbly: A Deep Dive Into Sparkling Winemaking

Event Title: The Breadth of Bubbly: a deep dive into sparkling winemaking
Dates: February 26-27, 2024

Venue: Chauncey Hotel & Conference Center in Princeton, NJ

Description:

This event will feature a roster of well-regarded winemakers, sparkling wine experts and leading packaging consultants who will help us break down sparkling winemaking and packaging. We will focus on winemaking across all sparkling styles: traditional method, charmat, method ancestral (pétillant-naturel) and force carbonation.

Speakers include:

The speakers and agenda are currently in progress.

• Gilles Martin, Winemaker, Sparkling Pointe Winery
• Manveer Sandhu, Executive Director of Winemaking, Rack & Riddle
• Meghan Read, Managing Director, Denomination

Tickets:

Full event and single day tickets are available:

• $150 for full 2-day event
• $80 for a single day

To learn more and purchase tickets visit our secure Eventbrite page.
This conference is subsidized by The Winemakers Co-Op, with support from the New Jersey Wine Industry Advisory Council and New Jersey Department of Agriculture.

The Winemakers Co-Op Spring Portfolio Tasting Fête le Vin

The Winemakers Co-Op Spring Portfolio Tasting Fête le Vin

Date: Sunday June 4, 2023.

Time: Winemakers Panel Discussion 12-1pm; walk around tasting 1-5pm

Description:

Join us for The Winemakers Co-Op spring portfolio tasting, Sunday June 4 at Unionville Vineyards. Taste along with our member winemakers as we unveil our new Open Source release, Open Source Bordeaux Blend 2019. We will kick off the day with a seated Winemakers VIP Tasting and Panel Discussion where guests will taste through all five our member’s interpretations of our collaboratively made wine. Plus, a Bordeaux Blend from our newest member Auburn Road Vineyards.

Meet the winemakers and proprietors of the Co-Op wineries, gain insight into the fine wine movement in New Jersey and be a part of the burgeoning local wine scene. All wines poured at this event will be proudly 100% New Jersey-grown and made from classic vinifera grapes of Europe and dry in style.

A celebration of New Jersey wine, our Fête le Vin, will include a walk around tasting of over 45 of our member’s current wine releases, with live music and a gourmet à la carte menu to pair with our wines.

Tickets:

Winemakers VIP tickets are $90 and include access to the seated tasting and discussion, along with all-day access to our VIP lounge where a special selection of our wines will be poured exclusively, along with cheese and charcuterie boards. General Admission Tickets are $40 until May 21 / $50 until June 4 and include access to the walk around tasting of our 45 of our member’s current release wines, live music and a gourmet à la carte menu Unionville Vineyards (

Making the $50 Bottle: Vineyard & Cellar Practices for Benchmark Wines

Description:

This two-day event will feature a roster of well-regarded East Coast winemakers, academics and viticulturists focused on how to implement strategic viticulture and cellar practices to produce benchmark wines; and the economic drivers behind them.

Speakers include:

  • Orley Ashenfelter – Economics Professor, Princeton University, American Association of Wine Economists, President
  • Mark Chien – Former Professor / Viticultural Consultant, Formerly with Oregon Wine Research Institute at Oregon State University / Penn State
  • Josh Grainer – MW, Managing Director and Winemaker, RdV Vineyards
  • Molly Kelly – Enology Extension Educator, Penn State University
  • Tom Payette – Winemaking Consultant
Tickets:

Full event and single day tickets are available:

  • $100 for full 2-day event
  • $60 for a single day

To learn more and purchase tickets visit our secure Eventbrite page.

This conference is subsidized by The Winemakers Co-Op, with support from the New Jersey Wine Industry Advisory Council and New Jersey Department of Agriculture.