The Winemakers Co-Op was founded in 2015 with the common goal of increasing the quality and perception of the fine wines of New Jersey. Member wineries aim to produce benchmark dry wines from estate‑grown vinifera (European) varieties that illuminate the differences in soil and climate that exist throughout the Garden State. Through a series of intimate tasting events, industry outreach and communication with the press, these wineries have established themselves as leaders of fine wine production on the East Coast. By spearheading essential industry research and development, Co-Op members are striving to push the boundaries of quality with each new vintage.

The Winemakers Co-Op: Managing the production of fine wine in New Jersey, from bud break to finished bottle.