by rmgadmin | Feb 4, 2020 | Press
If the passionate staff behind this Ringoes vineyard has anything to do with it, their bottles will be continue to top “best of “ lists in the state—and beyond. Edible Jersey. Click to read.
by rmgadmin | Feb 3, 2020 | Press
Dry, gamey, tart, dark-berry flavored, peppery, medium- to full-bodied, and dark in color, Syrah is a wine you’ll want to pair with beef, pork and lamb for sure, but it’s more versatile than simply a meat wine. Courier Post. Click to read.
by rmgadmin | Feb 2, 2020 | Press
Years ago, when the New York Cork Report was at its apex, the regional editors and I would gather late each year and taste a bunch of wines together to pick our wines of the year. Those were fun, intense tastings with lots of debate but almost always consensus. Cork...
by rmgadmin | Feb 1, 2020 | Press
Sean Comninos, as much as anyone, symbolizes the lofty potential of East Coast winemaking. He’s young, having graduated with highest honors from the Wine School of Philadelphia in 2008. His background is diverse, having studied Marine Biology at the University of the...
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